Meat is easier to store and process as compared to poultry and fish. It can keeps for long period of time. However, the carcass is very important for cooling and storing of meat, and in terms of both preventing spoilage and maintaining its freshness for a long time. Meat Cold Storage for Red Meat is the solution for preserving meat for further use.
Weight lost rate of meat after being weighed and during the cooling should be less than 2%.
Dark and damaged meat will reduce its market value. Therefore, it is very important that cooling systems and capacities are designed and built perfectly. You can trust and contact us.
Another important issue is the duration of storing to maintain the freshness of the meat. After the meat is removed from the carcass and cut into pieces, it can be kept in vacuumed packaging in cold storage without freezing for 60 days maintaining its freshness.